Catering Cook
Full-time, Seasonal
Hours Per Week: 30 – 40 (weather and guest visit dependent)
Wage: $20/hour + gratuities
At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.
Our 2025 catering menu is simple and elegant west coast cuisine. The Sea to Sky Gondola Culinary Team specializes in west coast contemporary cuisine, with simple and elegant presentations that showcase the tastes and trends of our region. Fresh Pacific seafood, BC rangeland meats, and Fraser Valley poultry are all paired with seasonal vegetables and greens. In this roll, our team members have the opportunity to learn new cooking styles and recipes. It requires a team player to enjoy this role, as you are the heart of the kitchen and will be setting up each food outlet for daily success.
Do you enjoy preparing food in a fast-paced work environment?
Do you like learning new things and working with a team of people?
Do you take pride in your organizational, time management and problem-solving skills?
If so, keep reading to find out more about the role…
Duties and Responsibilities:
Support sustainability goals to reduce waste and energy consumption and encourage employee and guest engagement
Have full knowledge of all menu’s items
Responsible the opening and closing of the kitchen and restaurant
Prepare the necessary food items, including baked good, as directed by the Catering Chef and according to the Sea to Sky Gondola standards and recipes
Adhere to standardized recipes and specifications in order to maintain consistency
Keep workstation clean and organized, including fridges/freezers, countertops, and stove tops
Ensure that station opening and closing procedures are carried out to standard
Keep overproduction and food waste to a minimum to reduce food cost expense
Always operate all kitchen equipment with safety in mind
Ensure that all food products are handled, stored, prepared, and served safely in accordance with Food Safety guidelines
Interacts with Gondola Guests in a positive and engaging manner when in contact with them
Assist in the organization and cleaning of all Kitchen areas
Perform other duties as requested by the Chef and other team members as required
Required Skills and Experience:
Minimum 1 year of experience in a similar production role
Food Safe Certificate
Exceptional organizational skills
High attention to detail and can multitask under pressure to meet deadlines
Mature, friendly, and well-groomed
Criminal Record Check required
If you answered yes to the questions above, can see yourself performing the duties listed, and have the qualifications we are looking for, please send a resume and cover letter to