Sous Chef

Sous Chef

Full-time, year-round

Hours Per Week: 35 - 40 (Guest and weather dependent)

Wage: $24.75/hour + gratuities

Benefits: Extended health benefits

Start Date: ASAP

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.

We are seeking an experienced and motivated Sous Chef to oversee the day-to-day operations of our kitchen team and lead food production. This hands-on role will focus on maintaining food quality, training staff, and ensuring smooth kitchen operations. Administrative responsibilities will be minimal, with an emphasis on team leadership and food excellence.

· Do you take pride in your organizational, time management and problem-solving skills?

· Do you enjoy coaching, mentoring, and training staff?

· Are you a passionate chef?

If so, keep reading to find out more about the role…

Duties and Responsibilities:

· Oversee and manage daily food production to ensure high standards of quality, taste, and presentation

· Lead, train, and motivate kitchen team members to excel in their roles

· Ensure proper food preparation, portioning, and consistency according to established recipes and standards

· Ensure compliance with Sea to Sky Gondola Occupational Health and Safety Program and the Regulation of WorkSafeBC

· Promote our culture of sustainability through adherence to our recycling and waste management procedures

· Assist in managing inventory levels and place orders for key kitchen supplies as needed

· Collaborate with the culinary leadership team to execute menus and seasonal offerings

· Foster a positive and respectful work environment while promoting teamwork and accountability

· Perform other duties as requested by the Head Chef and other team members as required

Qualifications and Experience:

· Previous experience as a Sous Chef, Kitchen Supervisor, or in a similar leadership role

· Proven ability to lead and train a kitchen team in a fast-paced environment

· Strong understanding of food preparation techniques, food safety, and sanitation standards

· Ability to maintain food quality and consistency under pressure

· Excellent communication, teamwork, and leadership skills

· Food Safe Level 1 (or equivalent) certification required

· Serving it Right Certificate

· Must be able to stand and exert well-paced mobility for up to 8 hours in length

· Must be able to lift up to 50lbs on a regular and continuing basis

· A passion for American BBQ, Mediterranean-inspired cuisine & baking is a strong asset

· Criminal Record Check required

What We Offer:

· A supportive and dynamic kitchen environment with a focus on collaboration and growth.

· Competitive year-round hourly wage of $24.75/hour.

· Extended health benefits for year-round team members.

· Additional gratuities to supplement hourly earnings.

· Opportunities for training and professional development.

· The chance to work in one of Squamish's most scenic and exciting venues.

If you answered yes to the questions above, can see yourself performing the duties listed, and have the qualifications we are looking for, please send a resume and cover letter to

Staff Accommodation may be available, in dorm style rooms; private bedrooms, shared bathroom and communal kitchen as well as free transport to the the gonddola.